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Makkai (Maize) Flour
₹60.00Maize flour or makkai atta is made from traditionally stone grinding maize kernels into fine powder like flour, maize flour is a widely used gluten-free flour known for its mild flavour and fine texture. -
Barley (Jau) Flour
₹60.00Regular (With Husk)Regular (With Husk)Pearl Barley (Without Husk)Pearl Barley (Without Husk)Barley is an ancient grain that is known for its cooling properties. Barley Flour is made from whole Barley Grains, stone grind into fine powder or flour which is extremely high in fibre content. Barley Flour has a slight nutty flavour. -
Fettle Soya Enriched Whole Wheat Flour
₹100.00Fine (Baarik)Fine (Baarik)Coarse (Punjabi)Coarse (Punjabi)Fettle is a perfect blend of the highest quality of MP Sehore Sharbati Wheat, MP Sehore Lokwan Wheat and a small amount of soybeans, thus creating protein enriched flour. Soybean is a great source of fiber, Vitamins, and other nutrients. we mix up to 5% of dry soybean grains with 95% of wheat grains for grinding to make fettle -
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Chana Dal
₹90.00Besan or Bengal gram Flour or Chana Dal atta is made from grinding chana dal in a traditional stone mill. Our Besan is 100% Natural and Pure, It is made only using the purest of Whole chana dal without any additives or adulteration. Besan is a very popular ingredient in any Indian Household and Cuisine. -
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Rajgira [Amaranth] Flour
₹140.00Rajgira or Amaranth is considered as a superfood which is a power house of nutrients, It is a very good source of calcium, protein and amino acids and is also rich in iron, magnesium and Vitamin A, B and C too. In our Indian culture, it is considered as the best fasting flour because of the presence of naturally found amino acids in Rajgira. It can be used to make delicious puri’s, paratha’s and roti’s of Rajgira flour or make tasty, healthy desserts like kheer and chikki. -
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