Nachni (Finger Millet) Flour
Nachni (Finger Millet) Flour

Nachni (Finger Millet) Flour


Our Ragi Flour or Nachni flour is made from Ragi or Nachni or Finger Millet in a traditional stone mill, Ragi flour is a powerhouse of nutrients and offers numerous health benefits.

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Rich in nutrients:
Ragi flour is abundant in essential nutrients like calcium, iron, fiber, and antioxidants, supporting overall health and well-being.

Gluten-free option:
Ragi Flour is naturally gluten free which makes it Ideal for individuals with gluten sensitivities or celiac disease, ragi flour provides a safe alternative to wheat-based flours.

Diabetes management:
Ragi has a low glycemic index, helping regulate blood sugar levels and making it suitable for individuals with diabetes.

Improved digestion:
The high fibre content in ragi flour aids digestion, prevents constipation, and supports a healthy gut.

Weight management:
Ragi flour’s high fibre and protein content help promote feelings of fullness, aiding weight management and preventing overeating.

Fresh (Made to Order):
Our flours are made only when you place your order, making you flours hours old. Thus redefining the word chakki fresh atta.


Our Ragi/Nachni/Finger Millet Flour is made from traditionally stone grinding whole Ragi grains/Finger Millets which are sourced directly from the farms straight to our workshop.

Storage & Shelf Life

Best before 30 Days from date of manufacturing, Fresher the better!
Store it in an airtight container in a cool, dry place, to maintain its quality

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