Nachni (Finger Millet) Flour
Our Ragi Flour or Nachni flour is made from Ragi or Nachni or Finger Millet in a traditional stone mill, Ragi flour is a powerhouse of nutrients and offers numerous health benefits.
Rich in nutrients:
Ragi flour is abundant in essential nutrients like calcium, iron, fiber, and antioxidants, supporting overall health and well-being.
Ragi Flour is naturally gluten free which makes it Ideal for individuals with gluten sensitivities or celiac disease, ragi flour provides a safe alternative to wheat-based flours.
Ragi has a low glycemic index, helping regulate blood sugar levels and making it suitable for individuals with diabetes.
The high fibre content in ragi flour aids digestion, prevents constipation, and supports a healthy gut.
Ragi flour’s high fibre and protein content help promote feelings of fullness, aiding weight management and preventing overeating.
Fresh (Made to Order):
Our flours are made only when you place your order, making you flours hours old. Thus redefining the word chakki fresh atta.
Our Ragi/Nachni/Finger Millet Flour is made from traditionally stone grinding whole Ragi grains/Finger Millets which are sourced directly from the farms straight to our workshop.
Storage & Shelf Life
Best before 30 Days from date of manufacturing, Fresher the better!
Store it in an airtight container in a cool, dry place, to maintain its quality