Oats flour are Made from 100% pure oats, ensuring high quality and nutritional value, it is Finely ground for a smooth texture, perfect for baking and cooking purposes, Great for gluten-free diets and for those seeking a nutritious alternative to regular flours.
Oat flour is a rich source of essential nutrients like dietary fiber, protein, complex carbohydrates, vitamins, and minerals, promoting overall health and well-being.
The soluble fiber beta-glucan found in oats has been associated with reducing cholesterol levels, supporting cardiovascular health, and lowering the risk of heart disease.
The high fiber content in oat flour supports healthy digestion, aids in regular bowel movements, and contributes to a balanced gut microbiome.
Blood sugar control:
Oat flour has a low glycemic index, meaning it has a slower impact on blood sugar levels, helping to manage diabetes and maintain stable energy levels.
Oat flour’s high fiber content provides a sense of fullness, reducing appetite and promoting weight management by controlling cravings and overeating.
Oat flour supplies sustained energy due to its complex carbohydrates, supporting an active lifestyle and providing lasting fuel for daily activities.
Oat flour is naturally gluten-free, making it suitable for individuals with gluten sensitivities or celiac disease.
Versatile culinary use:
Oat flour can be used in a variety of recipes, including bread, pancakes, cookies, and muffins, adding a nutty flavor and nutritional benefits to baked goods.
Our Oats Flour is made from crafting the perfect and 100% PURE and natural blend of Oats traditionally stone grinding them into flour without any other additives or preservatives.
Storage & Shelf Life
Best before 30 Days from date of manufacturing, Fresher the better!
Store it in an airtight container in a cool, dry place, to maintain its quality