Rich in nutrients:
Ragi flour is abundant in essential nutrients like calcium, iron, fiber, and antioxidants, supporting overall health and well-being.
Gluten-free option:
Ragi Flour is naturally gluten free which makes it Ideal for individuals with gluten sensitivities or celiac disease, ragi flour provides a safe alternative to wheat-based flours.
Diabetes management:
Ragi has a low glycemic index, helping regulate blood sugar levels and making it suitable for individuals with diabetes.
Improved digestion:
The high fibre content in ragi flour aids digestion, prevents constipation, and supports a healthy gut.
Weight management:
Ragi flour’s high fibre and protein content help promote feelings of fullness, aiding weight management and preventing overeating.
Fresh (Made to Order):
Our flours are made only when you place your order, making you flours hours old. Thus redefining the word chakki fresh atta.
