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Chawal (Rice) Flour
₹45.00Our Rice flour is a versatile gluten-free flour made from finely ground rice grains, It is widely used in various cuisines in India, and is known for its versatility in baking, cooking, and as a thickening agent. Rice Flour is primarily used to make Bhakris, Chapatis, and Sweets. -
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Rawa (Sooji)
₹45.00Fine (Baarik)Fine (Baarik)Coarse (Punjabi)Coarse (Punjabi)Suji is also known as semolina which is called rava in Indian households and it is a by-product of durum wheat. Suji is coarse middling made from durum wheat. The scientific name of durum wheat is Triticum Durum and is a widely used cereal crop in the Mediterranean region. -
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Bajri Flour (Pearl Millet)
₹50.00Bajra flour is Made from high-quality sourced Pearl Millet/Bajra with a traditional stone milling process, it offers you exceptional fibre content to take good care of your gut. Bajra flour is a good source of energy along with being rich in fibre. -
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Nachni (Finger Millet) Flour
₹60.00Our Ragi Flour or Nachni flour is made from Ragi or Nachni or Finger Millet in a traditional stone mill, Ragi flour is a powerhouse of nutrients and offers numerous health benefits. -
Makkai (Maize) Flour
₹60.00Maize flour or makkai atta is made from traditionally stone grinding maize kernels into fine powder like flour, maize flour is a widely used gluten-free flour known for its mild flavour and fine texture. -
Barley (Jau) Flour
₹60.00Regular (With Husk)Regular (With Husk)Pearl Barley (Without Husk)Pearl Barley (Without Husk)Barley is an ancient grain that is known for its cooling properties. Barley Flour is made from whole Barley Grains, stone grind into fine powder or flour which is extremely high in fibre content. Barley Flour has a slight nutty flavour. -