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Idli/Dosa Batter
₹80.001kg1kgIdlis and dosas are probably the most popular breakfast foods in India. Though they originated in South India, idlis and dosas have gained nation-wide recognition now. There’s probably no place in India where you will not find these popular South Indian breakfast foods. In fact, it is fair to say that idli and dosa have gained cult status throughout the world now. Idlis and dosas are some of the most delicious and healthiest foods that appeal to everyone. Plus, they are vegan and simple enough to make and eat every day. The perfect idli is soft and fluffy; the perfect dosa is paper-thin and crisp. -
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Kuttu [Buckwheat] Flour
₹190.00Buckwheat flour or Kuttu atta is made from stone milling whole buckwheat or kuttu into flour, despite having the word wheat in its name, buckwheat is a naturally gluten free flour, Buckwheat flour or Kuttu Flour offers several health benefits and is commonly used as a fasting alternative. -
Sattu [Roasted Gram] Flour
₹280.001kg1kgSattu is made by grinding a perfect blend of roasted bengal gram and roasted barley into flour, it is widely popular in northern states of India, Sattu is known for its high nutritional value and offers several health benefits. -
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Desi Chana (Black Chickpea) Flour
₹180.001kg1kgBlack chickpea flour, also known as kala chana flour, is a nutrient-dense flour made from traditionally stone milling black chickpeas or desi chana into fine powder or flour.
