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Chawal (Rice) Flour
₹45.00Our Rice flour is a versatile gluten-free flour made from finely ground rice grains, It is widely used in various cuisines in India, and is known for its versatility in baking, cooking, and as a thickening agent. Rice Flour is primarily used to make Bhakris, Chapatis, and Sweets. -
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Rawa (Sooji)
₹45.00Fine (Baarik)Fine (Baarik)Coarse (Punjabi)Coarse (Punjabi)Suji is also known as semolina which is called rava in Indian households and it is a by-product of durum wheat. Suji is coarse middling made from durum wheat. The scientific name of durum wheat is Triticum Durum and is a widely used cereal crop in the Mediterranean region. -
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Bajri Flour (Pearl Millet)
₹50.00Bajra flour is Made from high-quality sourced Pearl Millet/Bajra with a traditional stone milling process, it offers you exceptional fibre content to take good care of your gut. Bajra flour is a good source of energy along with being rich in fibre. -
Dhania (Coriander) Powder
₹50.00Fine (Baarik)Fine (Baarik)Coarse (Punjabi)Coarse (Punjabi)Coriander powder, also known as Dhaniya Powder or Ground Coriander is an essential spice in every Indian Kitchen. This Homemade Coriander powder recipe is easy to make, fresh, and more economical than the store-bought one. When growing up I have always seen my mom making a fresh batch of homemade spice powders at home like coriander powder, cumin powder, garam masala, sambar powder, and chutney powders. You can also buy coriander powder at stores, but homemade ones definitely bring fresh and aromatic flavor into the dishes, with no additives, and are also economical. -
