Superfood status:
Amaranth or Rajgira is considered a superfood due to its exceptional nutrient density and health-promoting properties.
Nutrient powerhouse:
Amaranth or Rajgira flour is rich in protein, dietary fiber, iron, calcium, magnesium, phosphorus, and antioxidants, providing a wide range of essential nutrients.
Gluten-free option:
Amaranth or Rajgira flour is naturally gluten-free, making it a suitable choice for individuals with gluten sensitivities or celiac disease.
Digestive health:
The fiber content in amaranth flour supports healthy digestion, aids in regular bowel movements, and promotes a balanced gut microbiome.
Blood pressure management:
Amaranth flour is a rich source of potassium, which can help regulate blood pressure levels and support overall cardiovascular health.
Energy boost:
Amaranth flour provides complex carbohydrates, supplying sustained energy levels and supporting an active lifestyle.
Fasting Alternative:
Amaranth or Rajgira Flour is considered and widely used in Indian Households while the household/individual is observing fast. It is a very widely accepted and renowned fasting alternative to regular wheat flour.
Versatility:
Amaranth flour can be used to make a lot of dishes, It is a very Versatile Cooking Ingredient which can be used to make rotis, bhakris, puris, halwas, sheeras etc.
Fresh (Made to Order):
Our flours are made only when you place your order, making you flours hours old. Thus redefining the word chakki fresh atta
