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Singhara [Water Chestnut] Flour
₹260.00Water chestnut flour or Singhara Atta is derived from dried water chestnuts, is a versatile gluten-free flour commonly used in Indian cuisine. It has a slightly sweet and nutty flavor, making it a popular choice for various dishes. Water chestnut flour or Singhara atta is often used as an alternative during fasting periods and offers several health benefits. -
Sanwa / Sama / Vari [Barnyard Millet] Flour
₹230.00Sanwa Flour is made from preremium quality, finely ground Sanwa or Barnyard mIllets, It is a versatile gluten-free flour suitable for a range of dietary preferences, It Provides a mild, slightly nutty flavor to recipes, Contains essential minerals and antioxidants for overall health support, It is Recognized as a superfood and a popular fasting alternative. -
Kangni [Foxtail Millet Flour]
₹210.00Foxtail Millet flour, commonly referred to as Kangni Atta, is a versatile and gluten-free flour made from finely ground foxtail millet grains. It has a mild, nutty flavor and can be used in various culinary applications as a healthier alternative to traditional flours. Kangni flour is highly regarded for its nutritional value and is considered a superfood.
