500gm

Maize flour or makkai atta is made from traditionally stone grinding maize kernels into fine powder like flour, maize flour is a widely used gluten-free flour known for its mild flavour and fine texture.

Barley is an ancient grain that is known for its cooling properties. Barley Flour is made from whole Barley Grains, stone grind into fine powder or flour which is extremely high in fibre content. Barley Flour has a slight nutty flavour.

White cornflour, also known as arrowroot atta, is a fine white powder made from the starch of the arrowroot plant or white corn. It is often used as a thickening agent in cooking and baking due to its neutral flavor and ability to create a smooth texture