Soybean (Soy) Flour

Plant-based protein source:
Soybean flour is a rich source of plant-based protein, providing all essential amino acids necessary for the body’s functions.

Heart-healthy:
Soybean flour contains unsaturated fats, including omega-3 fatty acids, which support heart health and may help lower cholesterol levels.

Bone health:
Soybean flour is a natural source of calcium, magnesium, and phosphorus, supporting bone health and reducing the risk of osteoporosis.

Weight management:
The combination of protein and fiber in soybean flour helps increase satiety, control appetite, and maintain a healthy weight.

Cholesterol-free:
Soybean flour is naturally cholesterol-free, making it a suitable choice for individuals looking to reduce their cholesterol intake.

Fresh (Made to Order):
Our flours are made only when you place your order, making you flours hours old. Thus redefining the word chakki fresh atta