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Makkai (Maize) Flour
₹60.00Maize flour or makkai atta is made from traditionally stone grinding maize kernels into fine powder like flour, maize flour is a widely used gluten-free flour known for its mild flavour and fine texture. -
Nachni (Finger Millet) Flour
₹60.00Our Ragi Flour or Nachni flour is made from Ragi or Nachni or Finger Millet in a traditional stone mill, Ragi flour is a powerhouse of nutrients and offers numerous health benefits. -
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Bajri Flour (Pearl Millet)
₹50.00Bajra flour is Made from high-quality sourced Pearl Millet/Bajra with a traditional stone milling process, it offers you exceptional fibre content to take good care of your gut. Bajra flour is a good source of energy along with being rich in fibre. -
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Chawal (Rice) Flour
₹45.00Our Rice flour is a versatile gluten-free flour made from finely ground rice grains, It is widely used in various cuisines in India, and is known for its versatility in baking, cooking, and as a thickening agent. Rice Flour is primarily used to make Bhakris, Chapatis, and Sweets. -
Rawa (Sooji)
₹45.00Fine (Baarik)Fine (Baarik)Coarse (Punjabi)Coarse (Punjabi)Suji is also known as semolina which is called rava in Indian households and it is a by-product of durum wheat. Suji is coarse middling made from durum wheat. The scientific name of durum wheat is Triticum Durum and is a widely used cereal crop in the Mediterranean region. -
