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Soybean flour is a high-protein flour made from ground soybeans, offering a range of health benefits. Soybean flour is a nutritious flour produced by tadtionally stone grinding soybeans into a fine powder or atta.

Rajgira or Amaranth is considered as a superfood which is a power house of nutrients, It is a very good source of calcium, protein and amino acids and is also rich in iron, magnesium and Vitamin A, B and C too. In our Indian culture, it is considered as the best fasting flour because of the presence of naturally found amino acids in Rajgira. It can be used to make delicious puri’s, paratha’s and roti’s of Rajgira flour or make tasty, healthy desserts like kheer and chikki.