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Thalipeeth Bhajani [Multigrain Mix]
₹150.00Thalipeeth flour is a unique blend of various flours and spices used to make thalipeeth, a flavorful and nutritious pancake (Vade). Thalipeeth is a very significant maharashtrian household dish, it is widely prepared and enjoyed in Maharashtra. We have tried to stay true to the way thalipeeth is prepared and we can assure you preparing thalipeeth with our ready mix will bring back certain nostalgia. -
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Desi Chana (Black Chickpea) Flour
₹180.001kg1kgBlack chickpea flour, also known as kala chana flour, is a nutrient-dense flour made from traditionally stone milling black chickpeas or desi chana into fine powder or flour. -
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Kuttu [Buckwheat] Flour
₹190.00Buckwheat flour or Kuttu atta is made from stone milling whole buckwheat or kuttu into flour, despite having the word wheat in its name, buckwheat is a naturally gluten free flour, Buckwheat flour or Kuttu Flour offers several health benefits and is commonly used as a fasting alternative. -
Meadow Khapli / Emmer Wheat Flour
₹190.00Fine (Baarik)Fine (Baarik)Coarse (Punjabi)Coarse (Punjabi)Meadow Flour is made from an ancient strain/variety of wheat grain that has not been modified over the years, Khapli or Emmer Wheat. This makes the atta nutritionally superior with higher protein and fibre content for better satiety and digestion, Meadow is considered High in Fiber with Low Glycemic (Low GI), therefore it is also considered as Diabetic Friendly Atta. -
Kangni [Foxtail Millet Flour]
₹210.001kg1kgFoxtail Millet flour, commonly referred to as Kangni Atta, is a versatile and gluten-free flour made from finely ground foxtail millet grains. It has a mild, nutty flavor and can be used in various culinary applications as a healthier alternative to traditional flours. Kangni flour is highly regarded for its nutritional value and is considered a superfood.
