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Maize flour or makkai atta is made from traditionally stone grinding maize kernels into fine powder like flour, maize flour is a widely used gluten-free flour known for its mild flavour and fine texture.

Our Rice flour is a versatile gluten-free flour made from finely ground rice grains, It is widely used in various cuisines in India, and is known for its versatility in baking, cooking, and as a thickening agent. Rice Flour is primarily used to make Bhakris, Chapatis, and Sweets.

Jowar flour is Made from high-quality Solpuri sourced Sorghum/Jowar with a traditional stone milling process, it offers you exceptional fibre content to take good care of your gut.

Oats flour are Made from 100% pure oats, ensuring high quality and nutritional value, it is Finely ground for a smooth texture, perfect for baking and cooking purposes, Great for gluten-free diets and for those seeking a nutritious alternative to regular flours.