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    • Desi Chana (Black Chickpea) Flour

      180.00
      1kg1kg
      Black chickpea flour, also known as kala chana flour, is a nutrient-dense flour made from traditionally stone milling black chickpeas or desi chana into fine powder or flour.
    • Kuttu [Buckwheat] Flour

      190.00
      500gm500gm
      1kg1kg
      Buckwheat flour or Kuttu atta is made from stone milling whole buckwheat or kuttu into flour, despite having the word wheat in its name, buckwheat is a naturally gluten free flour, Buckwheat flour or Kuttu Flour offers several health benefits and is commonly used as a fasting alternative.
    • Meadow Khapli / Emmer Wheat Flour

      190.00
      Fine (Baarik)Fine (Baarik)
      Coarse (Punjabi)Coarse (Punjabi)
      1kg1kg
      5kg5kg
      Meadow Flour is made from an ancient strain/variety of wheat grain that has not been modified over the years, Khapli or Emmer Wheat. This makes the atta nutritionally superior with higher protein and fibre content for better satiety and digestion, Meadow is considered High in Fiber with Low Glycemic (Low GI), therefore it is also considered as Diabetic Friendly Atta.
    • Kangni [Foxtail Millet Flour]

      210.00
      1kg1kg
      Foxtail Millet flour, commonly referred to as Kangni Atta, is a versatile and gluten-free flour made from finely ground foxtail millet grains. It has a mild, nutty flavor and can be used in various culinary applications as a healthier alternative to traditional flours. Kangni flour is highly regarded for its nutritional value and is considered a superfood.
    • Sanwa / Sama / Vari [Barnyard Millet] Flour

      230.00
      1kg1kg
      Sanwa Flour is made from preremium quality, finely ground Sanwa or Barnyard mIllets, It is a versatile gluten-free flour suitable for a range of dietary preferences, It Provides a mild, slightly nutty flavor to recipes, Contains essential minerals and antioxidants for overall health support, It is Recognized as a superfood and a popular fasting alternative.
    • Singhara [Water Chestnut] Flour

      260.00
      500gm500gm
      1kg1kg
      Water chestnut flour or Singhara Atta is derived from dried water chestnuts, is a versatile gluten-free flour commonly used in Indian cuisine. It has a slightly sweet and nutty flavor, making it a popular choice for various dishes. Water chestnut flour or Singhara atta is often used as an alternative during fasting periods and offers several health benefits.
    • Kulith (Horsegram) Flour

      270.00
      1kg1kg
      Horsegram flour, also known as kulith atta, is a nutritious flour made from ground horsegram pulses. Rotis made from horsegram flour offer a unique and healthy alternative to traditional wheat-flour rotis. They are gluten-free and packed with essential nutrients, making them beneficial for overall health.
    • Sattu [Roasted Gram] Flour

      280.00
      1kg1kg
      Sattu is made by grinding a perfect blend of roasted bengal gram and roasted barley into flour, it is widely popular in northern states of India, Sattu is known for its high nutritional value and offers several health benefits.
    • Oats Flour

      350.00
      1kg1kg
      Oats flour are Made from 100% pure oats, ensuring high quality and nutritional value, it is Finely ground for a smooth texture, perfect for baking and cooking purposes, Great for gluten-free diets and for those seeking a nutritious alternative to regular flours.

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