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1kg – Page 3 – Fresh and Traditionally Stone Mill Flours | FlourWorks

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Page 3
    • Kulith (Horsegram) Flour

      270.00
      Horsegram flour, also known as kulith atta, is a nutritious flour made from ground horsegram pulses. Rotis made from horsegram flour offer a unique and healthy alternative to traditional wheat-flour rotis. They are gluten-free and packed with essential nutrients, making them beneficial for overall health.
    • Kuttu [Buckwheat] Flour

      190.00
      Buckwheat flour or Kuttu atta is made from stone milling whole buckwheat or kuttu into flour, despite having the word wheat in its name, buckwheat is a naturally gluten free flour, Buckwheat flour or Kuttu Flour offers several health benefits and is commonly used as a fasting alternative.
    • Legion Multigrain Flour

      110.00
      Legion flour is made from the carefully selected proprietary balance of MP Sehore Sharbati Whole wheat, Jowar, Bajra, Nachni, Desi Chana, Maize, Pearl Barley and Soybeans. Legion is the perfect blend of flour to keep enjoying your perfect soft and fluffy rotis without compromising on your health. Legion has zero artificial preservatives added and is the healthy, nutritious and far better alternative from all other multigrain atta available off the shelf.
    • Makkai (Maize) Flour

      60.00
      Maize flour or makkai atta is made from traditionally stone grinding maize kernels into fine powder like flour, maize flour is a widely used gluten-free flour known for its mild flavour and fine texture.
    • Malai Paneer

      140.00
      Malai Paneer, as the name suggests, it’s a paneer curry prepared in a fresh milk cream based rich and spicy gravy where almond and cashew nut paste brings in rich texture while dried fenugreek leaves bring a subtle but definite flavor. Whether you are hosting a party at home or just looking for easy recipes with paneer to have a delicious quick Indian dinner, it’s a perfect choice to satisfy your craving for something spicy yet creamy.
    • Meadow Khapli / Emmer Wheat Flour

      190.00
      Meadow Flour is made from an ancient strain/variety of wheat grain that has not been modified over the years, Khapli or Emmer Wheat. This makes the atta nutritionally superior with higher protein and fibre content for better satiety and digestion, Meadow is considered High in Fiber with Low Glycemic (Low GI), therefore it is also considered as Diabetic Friendly Atta.
    • Nachni (Finger Millet) Flour

      60.00
      Our Ragi Flour or Nachni flour is made from Ragi or Nachni or Finger Millet in a traditional stone mill, Ragi flour is a powerhouse of nutrients and offers numerous health benefits.
    • Oats Flour

      350.00
      Oats flour are Made from 100% pure oats, ensuring high quality and nutritional value, it is Finely ground for a smooth texture, perfect for baking and cooking purposes, Great for gluten-free diets and for those seeking a nutritious alternative to regular flours.

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