-
Quinoa Flour
Save up to21.3%Save up to ₹149.00Only₹550.00 ₹550.00Quinoa flour is made from traditionally stone grinding quinoa seeds, a highly nutritious pseudo-grain into flour. It has a mild, nutty flavour and a light texture, making it a popular choice for gluten-free baking and cooking. Quinoa flour offers a range of health benefits and is considered a superfood. -
Rawa (Sooji)
₹45.00Fine (Baarik)Fine (Baarik)Coarse (Punjabi)Coarse (Punjabi)Suji is also known as semolina which is called rava in Indian households and it is a by-product of durum wheat. Suji is coarse middling made from durum wheat. The scientific name of durum wheat is Triticum Durum and is a widely used cereal crop in the Mediterranean region. -
Barley (Jau) Flour
₹60.00Regular (With Husk)Regular (With Husk)Pearl Barley (Without Husk)Pearl Barley (Without Husk)Barley is an ancient grain that is known for its cooling properties. Barley Flour is made from whole Barley Grains, stone grind into fine powder or flour which is extremely high in fibre content. Barley Flour has a slight nutty flavour. -
Besan (Gram/ Chana Dal) Flour
₹90.00Laddoo CoarseLaddoo CoarseFine (Baarik)Fine (Baarik)Besan or Bengal gram Flour or Chana Dal atta is made from grinding chana dal in a traditional stone mill. Our Besan is 100% Natural and Pure, It is made only using the purest of Whole chana dal without any additives or adulteration. Besan is a very popular ingredient in any Indian Household and Cuisine. -
Meadow Khapli / Emmer Wheat Flour
₹190.00Fine (Baarik)Fine (Baarik)Coarse (Punjabi)Coarse (Punjabi)Meadow Flour is made from an ancient strain/variety of wheat grain that has not been modified over the years, Khapli or Emmer Wheat. This makes the atta nutritionally superior with higher protein and fibre content for better satiety and digestion, Meadow is considered High in Fiber with Low Glycemic (Low GI), therefore it is also considered as Diabetic Friendly Atta. -
Legion Multigrain Flour
₹110.00Fine (Baarik)Fine (Baarik)Coarse (Punjabi)Coarse (Punjabi)Legion flour is made from the carefully selected proprietary balance of MP Sehore Sharbati Whole wheat, Jowar, Bajra, Nachni, Desi Chana, Maize, Pearl Barley and Soybeans. Legion is the perfect blend of flour to keep enjoying your perfect soft and fluffy rotis without compromising on your health. Legion has zero artificial preservatives added and is the healthy, nutritious and far better alternative from all other multigrain atta available off the shelf. -
Fettle Soya Enriched Whole Wheat Flour
₹100.00Fine (Baarik)Fine (Baarik)Coarse (Punjabi)Coarse (Punjabi)Fettle is a perfect blend of the highest quality of MP Sehore Sharbati Wheat, MP Sehore Lokwan Wheat and a small amount of soybeans, thus creating protein enriched flour. Soybean is a great source of fiber, Vitamins, and other nutrients. we mix up to 5% of dry soybean grains with 95% of wheat grains for grinding to make fettle -
Sanwa / Sama / Vari [Barnyard Millet] Flour
₹230.001kg1kgSanwa Flour is made from preremium quality, finely ground Sanwa or Barnyard mIllets, It is a versatile gluten-free flour suitable for a range of dietary preferences, It Provides a mild, slightly nutty flavor to recipes, Contains essential minerals and antioxidants for overall health support, It is Recognized as a superfood and a popular fasting alternative. -
Kangni [Foxtail Millet Flour]
₹210.001kg1kgFoxtail Millet flour, commonly referred to as Kangni Atta, is a versatile and gluten-free flour made from finely ground foxtail millet grains. It has a mild, nutty flavor and can be used in various culinary applications as a healthier alternative to traditional flours. Kangni flour is highly regarded for its nutritional value and is considered a superfood. -
Grassland MP Sihore and Lokwan Whole Wheat Flour
₹96.00Grassland Flour is a signature blend of wheat sourced from which is believed to be India's Best wheat producing region. Madhya Pradesh Sehore, Grassland is a careful blend of Both MP Sehore Sharbati Wheat and MP Sehore Lokwan. By balancing both the wheat while grinding in equal proportions, we create the perfect flour for soft rotis and fluffy rotis even hours after cooking. -
Arrowrot [Corn Flour]
₹65.00White cornflour, also known as arrowroot atta, is a fine white powder made from the starch of the arrowroot plant or white corn. It is often used as a thickening agent in cooking and baking due to its neutral flavor and ability to create a smooth texture -
Thalipeeth Bhajani [Multigrain Mix]
₹150.00Thalipeeth flour is a unique blend of various flours and spices used to make thalipeeth, a flavorful and nutritious pancake (Vade). Thalipeeth is a very significant maharashtrian household dish, it is widely prepared and enjoyed in Maharashtra. We have tried to stay true to the way thalipeeth is prepared and we can assure you preparing thalipeeth with our ready mix will bring back certain nostalgia.
