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    • Thalipeeth Bhajani [Multigrain Mix]

      150.00
      500gm500gm
      1kg1kg
      Thalipeeth flour is a unique blend of various flours and spices used to make thalipeeth, a flavorful and nutritious pancake (Vade). Thalipeeth is a very significant maharashtrian household dish, it is widely prepared and enjoyed in Maharashtra. We have tried to stay true to the way thalipeeth is prepared and we can assure you preparing thalipeeth with our ready mix will bring back certain nostalgia.
    • Rajgira [Amaranth] Flour

      140.00
      500gm500gm
      1kg1kg
      Rajgira or Amaranth is considered as a superfood which is a power house of nutrients, It is a very good source of calcium, protein and amino acids and is also rich in iron, magnesium and Vitamin A, B and C too. In our Indian culture, it is considered as the best fasting flour because of the presence of naturally found amino acids in Rajgira. It can be used to make delicious puri’s, paratha’s and roti’s of Rajgira flour or make tasty, healthy desserts like kheer and chikki.
    • Kulith (Horsegram) Flour

      270.00
      1kg1kg
      Horsegram flour, also known as kulith atta, is a nutritious flour made from ground horsegram pulses. Rotis made from horsegram flour offer a unique and healthy alternative to traditional wheat-flour rotis. They are gluten-free and packed with essential nutrients, making them beneficial for overall health.
    • Soybean (Soy) Flour

      130.00
      500gm500gm
      1kg1kg
      Soybean flour is a high-protein flour made from ground soybeans, offering a range of health benefits. Soybean flour is a nutritious flour produced by tadtionally stone grinding soybeans into a fine powder or atta.
    • Makkai (Maize) Flour

      60.00
      500gm500gm
      1kg1kg
      Maize flour or makkai atta is made from traditionally stone grinding maize kernels into fine powder like flour, maize flour is a widely used gluten-free flour known for its mild flavour and fine texture.
    • Chawal (Rice) Flour

      45.00
      500gm500gm
      1kg1kg
      Our Rice flour is a versatile gluten-free flour made from finely ground rice grains, It is widely used in various cuisines in India, and is known for its versatility in baking, cooking, and as a thickening agent. Rice Flour is primarily used to make Bhakris, Chapatis, and Sweets.
    • Nachni (Finger Millet) Flour

      60.00
      500gm500gm
      1kg1kg
      Our Ragi Flour or Nachni flour is made from Ragi or Nachni or Finger Millet in a traditional stone mill, Ragi flour is a powerhouse of nutrients and offers numerous health benefits.
    • Bajri Flour (Pearl Millet)

      50.00
      500gm500gm
      1kg1kg
      Bajra flour is Made from high-quality sourced Pearl Millet/Bajra with a traditional stone milling process, it offers you exceptional fibre content to take good care of your gut. Bajra flour is a good source of energy along with being rich in fibre.
    • Jowari Flour (Sorghum)

      70.00
      500gm500gm
      1kg1kg
      Jowar flour is Made from high-quality Solpuri sourced Sorghum/Jowar with a traditional stone milling process, it offers you exceptional fibre content to take good care of your gut.
    • Oats Flour

      350.00
      1kg1kg
      Oats flour are Made from 100% pure oats, ensuring high quality and nutritional value, it is Finely ground for a smooth texture, perfect for baking and cooking purposes, Great for gluten-free diets and for those seeking a nutritious alternative to regular flours.

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