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Fettle is a perfect blend of the highest quality of MP Sehore Sharbati Wheat, MP Sehore Lokwan Wheat and a small amount of soybeans, thus creating protein enriched flour. Soybean is a great source of fiber, Vitamins, and other nutrients. we mix up to 5% of dry soybean grains with 95% of wheat grains for grinding to make fettle

Rajgira or Amaranth is considered as a superfood which is a power house of nutrients, It is a very good source of calcium, protein and amino acids and is also rich in iron, magnesium and Vitamin A, B and C too. In our Indian culture, it is considered as the best fasting flour because of the presence of naturally found amino acids in Rajgira. It can be used to make delicious puri’s, paratha’s and roti’s of Rajgira flour or make tasty, healthy desserts like kheer and chikki.

Black chickpea flour, also known as kala chana flour, is a nutrient-dense flour made from traditionally stone milling black chickpeas or desi chana into fine powder or flour.

Horsegram flour, also known as kulith atta, is a nutritious flour made from ground horsegram pulses. Rotis made from horsegram flour offer a unique and healthy alternative to traditional wheat-flour rotis. They are gluten-free and packed with essential nutrients, making them beneficial for overall health.