Flour and Flour Products

Soybean flour is a high-protein flour made from ground soybeans, offering a range of health benefits. Soybean flour is a nutritious flour produced by tadtionally stone grinding soybeans into a fine powder or atta.

Rajgira or Amaranth is considered as a superfood which is a power house of nutrients, It is a very good source of calcium, protein and amino acids and is also rich in iron, magnesium and Vitamin A, B and C too. In our Indian culture, it is considered as the best fasting flour because of the presence of naturally found amino acids in Rajgira. It can be used to make delicious puri’s, paratha’s and roti’s of Rajgira flour or make tasty, healthy desserts like kheer and chikki.

Buckwheat flour or Kuttu atta is made from stone milling whole buckwheat or kuttu into flour, despite having the word wheat in its name, buckwheat is a naturally gluten free flour, Buckwheat flour or Kuttu Flour offers several health benefits and is commonly used as a fasting alternative.

Meadow Flour is made from an ancient strain/variety of wheat grain that has not been modified over the years, Khapli or Emmer Wheat. This makes the atta nutritionally superior with higher protein and fibre content for better satiety and digestion, Meadow is considered High in Fiber with Low Glycemic (Low GI), therefore it is also considered as Diabetic Friendly Atta.

Horsegram flour, also known as kulith atta, is a nutritious flour made from ground horsegram pulses. Rotis made from horsegram flour offer a unique and healthy alternative to traditional wheat-flour rotis. They are gluten-free and packed with essential nutrients, making them beneficial for overall health.